2025 NYC Restaurant Week (Summer - July 22 - August 31)

We are delighted to announce that THE GALLERY by odo will be once again be part of 2025 NYC Restaurant Week.

We invite you to return as many times as possible to savor every dish on this exclusive occasion. 

Reservations are now open—book yours today!

THE GALLERY by odo  : 2025 NYC Restaurant Week Summer Menu 
July 22nd – August 31st
$60 per person

1st Course
- Aburi Zuke Maguro - seared tuna, tomato, tosazu gelée caviar, housemade onion dressing

2nd Course – Choice of One
- Seasonal Fish Crudo – seasonal fish, shio kombu, ponzu, herb 
- Wagyu Tartare – charcoal seared A4 wagyu beef, mushroom
- Seasonal Vegetable & Fish Fritters - fried vegetable & fish, shaved black truffle 

3rd Course - Choice of One
- Futomaki Sushi Roll - 4 pieces of futomaki sushi roll 
- Chicken Nanban Udon - housemade udon noodles, fried chicken, tartar
- Single Wagyu Burger – signature wagyu beef patty on a brioche bun, fries

4th Course
- Milk Zenzai - housemate milk ice cream, cream cheese, lemon anko, mochi, Japanese peach, lemon zest 


The menu will be offered for both lunch and dinner service. 

THE GALLERY Lunch/Dinner Hours
Lunch - Tuesday-Sunday 11:45am-2:30pm
Dinner - Tuesday-Sunday 5:00pm-10pm