Izakaya Night Vol. 11 – A One-Night Collaboration with Daishichi Sake Brewery and Chef Hiroki Odo

Dear Valued Guests,

Following our successful previous events, THE GALLERY by Odo is delighted to announce the next installment of our popular "Izakaya Night" on Friday, August 21, 2026.

"Izakaya Night" is a unique, one-night-only event where THE GALLERY by Odo curates a special selection of Japanese sakes and pairs them with original, one-day-only dishes crafted by Chef Hiroki Odo and his team. It's an exclusive opportunity to indulge in rare and exceptional sakes, alongside exquisite culinary creations featuring seasonal ingredients. Come discover the perfect harmony between exceptional sake and inspired cuisine.

For this special "Izakaya Night," we are honored to welcome Mr. Hideharu Ota (10th Generation President) from Daishichi Sake Brewery in Fukushima Prefecture (founded in 1752), Japan. Renowned worldwide as the premier master of the traditional "Kimoto" brewing method, 

Daishichi has spent over 270 years crafting sakes of remarkable depth, umami, and gastronomic complexity. Visiting from Japan, Mr. Ota will personally introduce and serve their exquisite sakes in our restaurant.

On this special evening, you will have the opportunity to savor five exceptional sakes from Daishichi Sake Brewery:


Daishichi Kimoto Classic

Rich, savory and deeply umami-driven. A benchmark Kimoto sake with exceptional warmth and complexity.

(Carafe $34 / Bottle $100)


Daishichi JGJ Masakura

Elegant yet expressive. Creamy texture with gentle fruit and remarkable versatility throughout the meal.

(Carafe $63 / Bottle $190)


Daishichi JDGJ Minowamon

Refined and silky. Floral aromatics, pristine minerality and a beautifully clean finish.

(Carafe $74 / Bottle $225)


Daishichi The Gate Edition One

A gastronomic blend created with France's Best Sommelier. Complex, mineral-driven and exceptionally food-friendly.

(Carafe $135 / Bottle $420)


Daishichi Myoka Rangyoku

Daishichi's flagship Junmai Daiginjo. Layered, profound and one of Japan's finest expressions of Kimoto.

(Carafe $225 / Bottle $770 / Special Ochoko 1oz $45)



Special Tasting Flights:

  • Sake Flight ($45): Kimoto Classic (2oz), JGJ Masakura (2oz), The Gate Edition One (1oz)

  • Premium Flight ($75): JGJ Masakura (2oz), The Gate Edition One (2oz), Myoka Rangyoku (1oz)



To complement these superb sakes, Chef Odo and his team have specially created three exquisite pairing dishes for the evening:

Baby Corn Tempura

Watermelon Salad

Amadai Matsuzasayaki

Sudachi Soba

Don't miss this opportunity to immerse yourself in the world of exceptional sake and refined cuisine! We eagerly await your visit.


“Izakaya Night Vol.11 with Daishichi Sake Brewery” Details

  • Date: Friday, August 21, 2026

  • Time: 5:00 pm – close

  • Location: THE GALLERY by Odo (17 West 20th Street, New York, NY 10011_

  • Format: À la carte (this event is not ticketed)

Mastercard Exclusive — Izakaya Night Package

Price: $150 per person

This all-inclusive package is available exclusively to Mastercard cardholders and is designed to offer a complete and memorable evening of Japanese hospitality:

• Five-course tasting menu — a seasonal progression of Japanese small plates with a warm closing dish

• Daishichi sake pairing — 5 expressions across the courses, including a closing aged sake

• Brewer interaction at your table (Priceless single seating)

• A traditional wooden Masu (sake box)

• A special ochoko sake cup from the brewery

 
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2026 NYC Restaurant Week (Summer - July 20 - September 6)