2026 NYC Restaurant Week (Winter - January 20 - February 12)

We are delighted to announce that THE GALLERY by Odo will be once again be part of 2026 NYC Restaurant Week.

We invite you to return as many times as possible to savor every dish on this exclusive occasion. 

Reservations are now open—book yours today!

THE GALLERY by Odo  : 2026 NYC Restaurant Week Winter Menu 
January 20th - February 12th
$60 per person

1st Course
- Kanpachi Carpaccio – seared amberjack, osetra caviar, celery root purée, kumquat dressing, endive

*Add Hokkaido Uni +$15*

2nd Course – Choice of One
- Wagyu Tataki– charcoal seared, brussels sprouts, sesame sauce

- Snow Crab Harumaki – fried spring roll with spinach, truffle

- Smoked Salmon Tartare - bourbon oak smoke, turnip, ikura, mustard mayo

3rd Course - Choice of One
- Chef's Chirashi - assorted sashimi over a bed of sushi rice

- Kinoko Udon - housemade noodles, tableside hotpot

- Wagyu Burger – sansho soy reduction, fries

Dessert
- Housemade milk soft serve - seasonal fruit purée


The menu will be offered for both lunch and dinner service. 

THE GALLERY by Odo
Lunch/Dinner Hours
Lunch - Tuesday-Sunday 11:45am-2:30pm
Dinner - Tuesday-Sunday 5:00pm-10pm